Fmoc-L-Kyn(CHO)-OH

Nombre químico: N-alpha-(9-Fluorenylmethyloxycarbonyl)-beta-anthraniloyl-(2-formamido)-L-alanine // Sinónimos: (S)-2-((((9H-fluoren-9-yl)methoxy)carbonyl)amino)-4-(2-formamidophenyl)-4-oxobutanoic acid, Fmoc-Kyn(CHO)-OH, Fmoc-L-Kynurenine(CHO)-OH, Fmoc-Kyn(CHO)-OH

  • Nº Artículo:FAA8780
  • Nº CAS:1290040-15-1
  • Fórmula:C26H22N2O6
  • Storage temperature:-20°C
  • Masa molecular:458,47 g/mol

from 375,00 €

Grouped product items
Cantidad Unidad de venta Precio Unidad de almacenamiento de stock (SKU) Disponibilidad
100 mg
375,00 €
FAA8780.0100
<10 días laborables
250 mg
750,00 €
FAA8780.0250
<10 días laborables
Hoja de seguridad
description

The non-proteinogenic amino acid Kynurenine (Kyn) is a known oxidation product of tryptophan. In cells, this process may be caused by reactive oxygen species (ROS). Such changes can lead to altered protein structure and function causing either degradation or accumulation/aggregation linked to the pathogenesis of several diseases. Our Fmoc-protected Kyn allows to synthesize model peptides for functional and structural studies.


Besides, Kyn is also part of Daptomycin (trade name Cubicin), an effective lipopeptide for the treatment of infections caused by antibiotic-resistant gram-positive pathogens.


references

Effective synthesis of kynurenine-containing peptides via on-resin ozonolysis of tryptophan residues: synthesis of cyclomontanin B; C. T. T. Wong, H. Y. Lam, X. Li; Org. Biomol. Chem. 2013; 11: 7616-7620. https://doi.org/10.1039/C3OB41631C.

Total Synthesis of Daptomycin by Cyclization via Chemoselective Serine Ligation; H. Y. Lam, Y. Zhang, H. Liu, J. Xu, C. T. T. Wong, C. Xu, X. Li; J. Am. Chem. Soc. 2013; 135(16): 6272-6270. https://doi.org/10.1021/ja4012468.


Synthesis of peptides containing 5‐hydroxytryptophan, oxindolylalanine, N‐formylkynurenine and kynurenine; T. Todorovski, M. Fedorova, L. Hennig, R. Hoffmann; J. Pept. Sci. 2011; 17: 256-262. https://doi.org/10.1002/psc.1322.


Mass spectrometric characterization of peptides containing different oxidized tryptophan residues; T. Todorovski, M. Fedorova, R. Hoffmann; J. Mass. Spectrom. 2011; 46: 1030-1038. https://doi.org/10.1002/jms.1984.

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