LAL

Chemical name: Lysinoalanine hydrochloride salt (mixture of two diastereoisomers) // Synonyms: N6-(2-amino-?2-carboxyethyl)-L-Lysine hydrochloride salt, N6-(2-amino-2-carboxyethyl)-L-lysine HCl salt, (S)-2-amino-6-((R/S)-2-amino-2-carboxyethylamino)hexanoic acidhydrochloride salt; Component: CAS 18810-04-3

  • Product code:HAA3310
  • CAS No.:4418-81-9
  • Formula:C9H19N3O4
  • Storage temperature:-20°C
  • Molecular weight:233,26 g/mol

from €145.00

Grouped product items
Qty Packing unit Price SKU Availability
10 mg
€145.00
HAA3310.0010
<10 Business days
50 mg
€580.00
HAA3310.0050
<10 Business days
Safety Data Sheets
description

Maillard Reaction Products (MRPs) are indicators for the heat treatment of food, as well as markers of nutritional quality. They also appear naturally in the human body as so-called Advanced Glycation End Products (AGEs). As such, they are indicators for body health and disease processes, including inflammation, diabetes, cancer and ageing. Consequently, AGEs gained broad attention in cosmetics, biochemistry, food, and pharmaceutical applications.

This material is supplied as a salt containing varying contents of the acid counterion. The net content of each batch is specified in the respective certificate of analysis.


references

Optimization of the synthesis of the cross-linked amino acid ornithinoalanine and nuclear magnetic resonance characterization of lysinoalanine and ornithinoalanine; G. Boschin, L. Scaglioni and A. Arnoldi; J Agric Food Chem 1999; 47: 939-44. https://doi.org/10.1021/jf980869p

Copper(II) and cobalt(II) affinities of LL- and LD-lysinoalanine diastereomers: implications for food safety and nutrition; M. Friedman and K. N. Pearce; Journal of Agricultural and Food Chemistry 1989; 37: 123-127. https://doi.org/10.1021/jf00085a029

Lysinoalanine in foods; J. A. Maga; Journal of Agricultural and Food Chemistry 1984; 32: 955-964. https://doi.org/10.1021/jf00125a001

Lysinoalanine as a metal chelator. An implication for toxicity; R. Hayashi; Journal of Biological Chemistry 1982; 257: 13896-8.

Synthesis and properties of Nepsilon-(DL-2-amino-2-carboxyethyl)-L-lysine, lysinoalanine; J. C. Woodard, D. D. Short, C. E. Strattan and J. H. Duncan; Food Cosmet Toxicol 1977; 15: 109-15. https://doi.org/10.1016/s0015-6264(77)80315-5



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