H-L-Tyr(2-azidoethyl)-OH

Nombre químico: O-2-azidoethyl-tyrosine // Sinónimos: H-Tyr(2-azidoethyl)-OH, (S)-2-amino-3-(4-(2-azidoethoxy)phenyl)propanoic acid, Azidoethoxyphenylalanine, AePhe, H-L-Phe(4-(2-azidoethoxy))-OH,(2S)-2-amino-3-[4-(2-azidoethoxy)phenyl]propanoic acid, H-Phe(4-(2-azidoethoxy))-OH, p2AzY, 4-(2-azidoetho

  • Nº Artículo:HAA9310
  • Nº CAS:1570523-47-5
  • Fórmula:C11H14N4O3
  • Storage temperature:2-8°C
  • Masa molecular:250,26 g/mol
  • Pureza:min. 98%
  • Pureza Enantiomérica:min. 99,7%

from 120,00 €

Grouped product items
Cantidad Unidad de venta Precio Unidad de almacenamiento de stock (SKU) Disponibilidad
250 mg
120,00 €
HAA9310.0250
<10 días laborables
500 mg
216,00 €
HAA9310.0500
<10 días laborables
1 g
336,00 €
HAA9310.1000
peticón
5 g
1.200,00 €
HAA9310.5000
peticón
description

This unnatural Tyrosine derivative bears an azidoethyl substitution as reactive handle e.g. for biorthogonal conjugations, via a Cu(I)-catalyzed 1,3-dipolar Click cycloaddition with alkynes. Furthermore, this NCAA can be incorporated into proteins and used as an IR vibrational reporter and Click-chemistry partner.

This product is also available as HCl salt. Fore product details see HAA9215.

references

The genetic incorporation of thirteen novel non-canonical amino acids; A. Tuley, Y.-S. Wang, X. Fang, Y. Kurra, Y. H. Rezenom, W. R. Liu; Chem. Commun. 2014; 50: 2673-2675. https://doi.org/10.1039/C3CC49068H

Azidoethoxyphenylalanine as a Vibrational Reporter and Click Chemistry Partner in Proteins; E. M. Tookmanian, C. M. Phillips-Piro, E. E. Fenlon, S. H. Brewer; Chem. Eur. J. 2015; 21(52): 19096-19103. https://doi.org/10.1002/chem.201503908

Synthesis and Incorporation of Unnatural Amino Acids To Probe and Optimize Protein Bioconjugations; J. C. Maza, J. R. McKenna, B. K. Raliski, M. T. Freedman, D. D. Young; Bioconjugate Chem. 2015; 26(9): 1884-1889. https://doi.org/10.1021/acs.bioconjchem.5b00424

Side-chain-to-tail cyclization of ribosomally derived peptides promoted by aryl and alkyl amino-functionalized unnatural amino acids; J. R. Frost, Z. Wu, Y. C. Lam, A. E. Owens, R. Fasan; Org. Biomol. Chem. 2016; 24: 5803-5812. https://doi.org/10.1039/C6OB00192K

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