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Thank you very much for your interest in our products. All prices listed on our website are ex-works, Germany, and may attract customs duties when imported.
You may/will be contacted by the shipping company for additional documentation that may be required by the US Customs for clearance.
We offer you the convenience of buying through a local partner, Peptide Solutions LLC who can import the shipment as well as prepay the customs duties and brokerage on your behalf and provide the convenience of a domestic sale.
Continue to Iris Biotech GmbHSend request to US distributorNombre químico: 2-(2-Furoyl)-4(5)-(2-furanyl)-1H-imidazole // Sinónimos: Furan-2-yl(5-(furan-2-yl)-1H-imidazol-2-yl)methanone
from 120,00 €
Maillard Reaction Products (MRPs) are indicators for the heat treatment of food, as well as markers of nutritional quality. They also appear naturally in the human body as so-called Advanced Glycation End Products (AGEs). As such, they are indicators for body health and disease processes, including inflammation, diabetes, cancer and ageing. Consequently, AGEs gained broad attention in cosmetics, biochemistry, food, and pharmaceutical applications.
This material is supplied as a salt containing varying contents of the acid counterion. The net content of each batch is specified in the respective certificate of analysis.
Mechanism of formation of the putative advanced glycosylation end product and protein cross-link 2-(2-furoyl)-4(5)-(2-furanyl)-1H-imidazole; F. G. Njoroge, A. A. Fernandes and V. M. Monnier; J Biol Chem 1988; 263: 10646-52.
Evidence against in vivo presence of 2-(2-furoyl)-4(5)-(2-furanyl)-1H-imidazole, a major fluorescent advanced end product generated by nonenzymatic glycosylation; S. Horiuchi, M. Shiga, N. Araki, K. Takata, M. Saitoh and Y. Morino; J Biol Chem 1988; 263: 18821-6.
Detection of an advanced glycosylation product bound to protein in situ; J. C. Chang, P. C. Ulrich, R. Bucala and A. Cerami; J Biol Chem 1985; 260: 7970-4.
Aging of proteins: isolation and identification of a fluorescent chromophore from the reaction of polypeptides with glucose; S. Pongor, P. C. Ulrich, F. A. Bencsath and A. Cerami; Proc Natl Acad Sci U S A 1984; 81: 2684-8. https://doi.org/10.1073/pnas.81.9.2684
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