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LNL
Nombre químico: Lysinonorleucine // Sinónimos: (2S,2'S)-6,6'-azanediylbis(2-aminohexanoic acid), N6-[(5S)-5-amino-5-carboxypentyl]-L-lysine, 6,6'-iminodi-L-norleucine, Lysino norleucine
- Nº Artículo:HAA4000
- Nº CAS:25612-46-8
- Fórmula:C12H25N3O4
- Storage temperature:-20°C
- Masa molecular:275,34 g/mol
from 150,00 €
description
Maillard Reaction Products (MRPs) are indicators for the heat treatment of food, as well as markers of nutritional quality. They also appear naturally in the human body as so-called Advanced Glycation End Products (AGEs). As such, they are indicators for body health and disease processes, including inflammation, diabetes, cancer and ageing. Consequently, AGEs gained broad attention in cosmetics, biochemistry, food, and pharmaceutical applications.
This material is supplied as a salt containing varying contents of the acid counterion. The net content of each batch is specified in the respective certificate of analysis.
references
Structural studies on cross-lined peptides containing lysinonorleucine from elastin of porcine aorta; M. Davril and K. K. Han; Can J Biochem 1977; 55: 244-8. https://doi.org/10.1139/o77-034
Lysinonorleucine. A new amino acid from hydrolysates of elastin; C. Franzblau, B. Faris and R. Papaioannou; Biochemistry 1969; 8: 2833-7. https://doi.org/10.1021/bi00835a021
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