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CMC-13C2
Nom chimique: S-[13C2]-carboxymethyl-L-cysteine // Synonymes: H-L-Cys(AcOH)-OH-13C2
- n° Art.:HAA3230
- n° CAS:2389078-62-8
- Formule:C3[13C]2H9NO4S
- Storage temperature:-20°C
- Masse moléculaire:181,18 g/mol
from 310,00 €
description
Maillard Reaction Products (MRPs) are indicators for the heat treatment of food, as well as markers of nutritional quality. They also appear naturally in the human body as so-called Advanced Glycation End Products (AGEs). As such, they are indicators for body health and disease processes, including inflammation, diabetes, cancer and ageing. Consequently, AGEs gained broad attention in cosmetics, biochemistry, food, and pharmaceutical applications.
This material is supplied as a salt containing varying contents of the acid counterion. The net content of each batch is specified in the respective certificate of analysis.
references
Evidence for inactivation of cysteine proteases by reactive carbonyls via glycation of active site thiols; J. Zeng, R. A. Dunlop, K. J. Rodgers and M. J. Davies; The Biochemical journal 2006; 398: 197-206. https://doi.org/10.1042/BJ20060019
Evidence for the formation of adducts and S-(carboxymethyl)cysteine on reaction of alpha-dicarbonyl compounds with thiol groups on amino acids, peptides, and proteins; J. Zeng and M. J. Davies; Chemical research in toxicology 2005; 18: 1232-41. https://doi.org/10.1021/tx050074u
Chemical modification of muscle protein in diabetes; N. Alt, J. A. Carson, N. L. Alderson, Y. Wang, R. Nagai, T. Henle, S. R. Thorpe and J. W. Baynes; Archives of biochemistry and biophysics 2004; 425: 200-6. https://doi.org/10.1016/j.abb.2004.03.012
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