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LM
Chemical name: epsilon-N-3-hydroxypropyl-L-lysine acetic acid salt // Synonyms: H-L-Lys(hydroxypropyl)-OH, (S)-2-amino-6-(3-hydroxypropylamino)hexanoic acid, Lys(hydroxypropyl)-OH
- Product code:HAA3300
- CAS No.:188896-12-0
- Formula:C9H20N2O3
- Molecular weight:204.27 g/mol
from €310.00
description
Maillard Reaction Products (MRPs) are indicators for the heat treatment of food, as well as markers of nutritional quality. They also appear naturally in the human body as so-called Advanced Glycation End Products (AGEs). As such, they are indicators for body health and disease processes, including inflammation, diabetes, cancer and ageing. Consequently, AGEs gained broad attention in cosmetics, biochemistry, food, and pharmaceutical applications.
This material is supplied as a salt containing varying contents of the acid counterion. The net content of each batch is specified in the respective certificate of analysis.
references
Bound malondialdehyde in foods: bioavailability of the N-2-propenals of lysine; J. Giron-Calle, M. Alaiz, F. Millan, V. Ruiz-Gutierrez and E. Vioque; J Agric Food Chem 2002; 50: 6194-8. https://doi.org/10.1021/jf025681r
Quantification of malondialdehyde and 4-hydroxynonenal adducts to lysine residues in native and oxidized human low-density lipoprotein; J. R. Requena, M. X. Fu, M. U. Ahmed, A. J. Jenkins, T. J. Lyons, J. W. Baynes and S. R. Thorpe; The Biochemical journal 1997; 322 ( Pt 1): 317-25. https://doi.org/10.1042/bj3220317
Lipoxidation products as biomarkers of oxidative damage to proteins during lipid peroxidation reactions; J. R. Requena, M. X. Fu, M. U. Ahmed, A. J. Jenkins, T. J. Lyons and S. R. Thorpe; Nephrol Dial Transplant 1996; 11 Suppl 5: 48-53. https://doi.org/10.1093/ndt/11.supp5.48
High-performance liquid chromatographicdetermination of n-ε-(2-propenal)lysine in biological samples after derivatization with diethylethoxymethylenemalonate; J. Girón, M. Alaiz and E. Vioque; Analytical Biochemistry 1992; 206: 155-160. https://doi.org/10.1016/s0003-2697(05)80026-0
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