MG-H2

Chemischer Name: (S)-2-amino-5-(2-amino-5-methyl-4-oxo-4,5-dihydro-1H-imidazol-1-yl)pentanoic acid (mixture of two diastereoisomers)

  • Art-Nr.:HAA3320
  • CAS Nr.:1232154-60-7
  • Formel:C9H16N4O3
  • Lagertemperatur:-20°C
  • Molare Masse:228,25 g/mol

Ab 175,00 €

Gruppiert Produkte - Artikel
Anzahl Verpackungsgröße Preis SKU Warenverfügbarkeit
10 mg
175,00 €
HAA3320.0010
<10 Arbeitstage
50 mg
700,00 €
HAA3320.0050
<10 Arbeitstage
Sicherheitsdatenblätter
description

Maillard Reaction Products (MRPs) are indicators for the heat treatment of food, as well as markers of nutritional quality. They also appear naturally in the human body as so-called Advanced Glycation End Products (AGEs). As such, they are indicators for body health and disease processes, including inflammation, diabetes, cancer and ageing. Consequently, AGEs gained broad attention in cosmetics, biochemistry, food, and pharmaceutical applications.

This material is supplied as a salt containing varying contents of the acid counterion. The net content of each batch is specified in the respective certificate of analysis.


references

Quantitative screening of advanced glycation endproducts in cellular and extracellular proteins by tandem mass spectrometry; P. J. Thornalley, S. Battah, N. Ahmed, N. Karachalias, S. Agalou, R. Babaei-Jadidi and A. Dawnay; The Biochemical journal 2003; 375: 581-92. https://doi.org/10.1042/BJ20030763

Chromatographic assay of glycation adducts in human serum albumin glycated in vitro by derivatization with 6-aminoquinolyl-N-hydroxysuccinimidyl-carbamate and intrinsic fluorescence; N. Ahmed and P. J. Thornalley; The Biochemical journal 2002; 364: 15-24. https://doi.org/10.1042/bj3640015

Detection and identification of a protein-bound imidazolone resulting from the reaction of arginine residues and methylglyoxal; T. Henle, A. W. Walter, R. Haener and H. Klostermeyer; Zeitschrift fr Lebensmittel-Untersuchung und -Forschung 1994; 199: 55-58. https://doi.org/10.1007/bf01192954


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