Fmoc-L-Lys(tBuO-Thap)-OH

Nom chimique: N2-(((9H-fluoren-9-yl)methoxy)carbonyl)-N6-(16-(tert-butoxy)-16-oxohexadecanoyl)-L-lysine // Synonymes: Fmoc-Lys(tBuO-Thap)-OH, Fmoc-Lys(tBuO-Thapsic Acid)-OH, Fmoc-L-Lys(tBuO-Thapsic Acid)-OH

  • n° Art.:FAA8990
  • n° CAS:2952671-06-4
  • Formule:C41H60N2O7
  • Storage temperature:2-8°C
  • Masse moléculaire:692,94 g/mol

from 1 500,00 €

Grouped product items
Nombre Unité de vente Prix SKU Disponibilité
1 g
1 500,00 €
FAA8990.0001
sur demande
description

Lipidated “fatty” amino acids have a number of intriguing applications, the most well-known being the prolongation of circulation half-life of peptide therapeutics by binding to serum albumin. In comparison, fatty diacids outperform the monoacids.

references

Synthesis of Lipidated Peptides; F. Rosi, G. Triola; Peptide Synthesis and Applications 2013; 161-189. https://doi.org/10.1007/978-1-62703-544-6_12

Synthetic lipidation of peptides and amino acids: monolayer structure and properties; P. Berndt, G. B. Fields, M. Tirrell; J. Am. Chem. Soc. 1995; 117(37): 9515-9522. https://doi.org/10.1021/ja00142a019

Peptide Lipidation – A Synthetic Strategy to Afford Peptide Based Therapeutics; R. Kowalczyk, P. W. R. Harris, G. M. Williams, S.-H. Yang, M. A. Brimble; Peptides and Peptide-based Biomaterials and their Biomedical Applications 2017; 1030: 185-227. https://doi.org/10.1007/978-3-319-66095-0_9

Solid-Phase Synthesis of Lipidated Peptides; G. Kragol, M. Lumbierres, J. M. Palomo; H. Waldmann; Angew. Chem. Int. Ed. 2004; 116(43): 5963-5966. https://doi.org/10.1002/ange.200461150

Derivatization with fatty acids in peptide and protein drug discovery; P. Kurtzhals, S. Østergaard, E. Nishimura, T. Kjeldsen; Nat. Rev. 2023; 22: 59-80. https://doi.org/10.1038/s41573-022-00529-w

S. Østergaard, J. F. Paulsson, J. Kofoed, F. Zosel, J. Olsen, C. Bekker Jeppesen, J. Spetzler, L. Ynddal, L. Gram Schleiss, B. Østergaard Christoffersen, K. Raun, U. Sensfuss, F. Ser Nielsen, R. Jørgensen, B. S. Wulff; Scientific Reports 2021; 11: 21179. https://doi.org/10.1038/s41598-021-00654-3

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